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NBC
Sep 18, 2010 5:30am EDT
access. >> 77. >> reporter: move overmaryland crab, the streets of washington are being overrun with lobster love. >> yum. >> reporter: hundreds of peopl are lining up for a taste of ine on wheels. >> it's like an adventure you never know where they'll be. >> reporter: the lobster truck first rolled into the district this past summer, stomachs haven't stopped growling since. >> the description of the succulent lobster and the shrimp rolls' so enticing. >> it's kind of novelty to be able to get lobster downtown for lunch. >> it's like lobster crack. >> you can't getnough of it. >> reporter: like so many others here, skip west track, the truck's whereabouts on twitter and faceok, being hailed as a slice of heaven can be as long as two hours. >> growling, i'm about to pass out, need some water but i st keep thinking i'm almost there. i'm ready for it. >> we've got connecticut rolls, shrimp rolls. >> is one of the brains behind this traveling truck. her husband's family started it in new york about two years ago. its success had her asking why should washingtonians miss out? >> fing
Search Results 0 to 0 of about 1